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MPR offers readers a glimpse into Augsburg College life

Alex Friedrich, Minnesota Public Radio’s higher education reporter, visited Augsburg College’s campus to experience a day in the life of an Auggie. Friedrich聽spent Dec. 5 blogging about his experiences and found that Augsburg College has a wide variety of traditions and experiences to offer聽to its students, faculty, staff and alumni, and聽also to its neighboring communities, as well.

Read and watch his posts on the “On Campus” blog here:

  • 聽– A few noteworthy and newsworthy items about Augsburg
  • 聽– Meet President Paul C. Pribbenow and his passion聽for bow ties, commitment to Augsburg students, and vision for the College’s future
  • 聽– Experiments in the organic chemistry class taught by Assistant Professor Michael Wentzel really shine — or, rather, glow
  • 聽– Beatboxing Auggies Matthew Kukar and Connor Doebbert demonstrate聽their talents
  • 聽– Friedrich takes in Velkommen Jul
  • 聽– An overview of lunchtime in the Commons
  • 聽– Norwegian traditions abound in special Daily Chapel service
  • What an Augsburg apartment looks like聽– A peak inside Luther Hall
  • 聽– The ins and outs of breakfast at Augsburg

Michael Wentzel talks with KSTP TV about BBQ, beer, cancer

Michael Wentzel, assistant professor of chemistry at Augsburg College, spoke with KSTP TV about a new study that shows marinating meat in dark beer reduces the cancer-causing carcinogens that form when grilling. Wentzel said that a chemical in beer is shown to lessen the formation of harmful molecules during the grilling process and, therefore, can help lower the harm to people who eat grilled meats. Watch the KSTP story 鈥淎ugsburg chemist: Marinating meat in beer reduces cancer-causing chemicals.鈥