WCCO featured an Augsburg faculty member in a story about the up side of the recent extreme cold.
Emily Schilling, who teaches biology at 海角社区, says the hard freeze is good for our great bodies of water.
鈥淚t means the spring thaw will likely come later because we have more ice, it takes longer to melt, and that鈥檚 really good for our cold water fish species,” she told WCCO. “They like the water to stay cold.鈥�
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